For authors and families, preserving these culinary legacies becomes an essential task to ensure that the recipes are passed down from generation to generation. That way, we can continue to enjoy generations of good food and bond with the people we love. One of the most common ways authors preserve recipes is through cookbook ownership. By compiling their cherished recipes into a published book, authors can share their culinary recipes in a printed book. Authors can also share their culinary expertise with a broader audience. That’s why, with Eleanor Gaccetta’s book, Generations of Good Food,
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